Day-by-day itinerary
Own transport.
Independent arrival and hotel check-in. The stay includes the services of the selected package. On 31 December: New Year's Eve dinner and festive entertainment. After the final night: breakfast, check-out and independent departure.
New Year's Eve menu
Salad – 400 g: tomatoes, cucumbers, roasted pepper, cheese, Snezhanka yoghurt salad, Russian salad and olives.
Starter – 150 g: savoury pancake.
Main course – 400 g, choice of chicken fillets in cream sauce or larded pork neck in vegetable sauce, served with mashed potatoes and baby carrots.
Cold meat selection – 50 g: lukanka, pastarma, sudzhuk and Elena cured pork fillet.
Banitsa pastry with a fortune; nuts – 50 g; Garash cake – 80 g; seasonal fruit – 200 g.
Drinks: rakia – 100 ml; wine – half a bottle; a glass of champagne; soft drink – 250 ml; mineral water – 330 ml.